Sample Menu

Restaurant menu for Osteria Danny featuring sections for primi, small plates, pasta, and secondi, with various Italian dishes and prices.
At Osteria Danny, our menus change daily with chef's mood, the seasons and the ingredients that are available. 
Keep in mind that because our menus change regularly, some of the items you see here, have changed and are no longer available.
With the proper notice our team is happy to accommodate special requests.
A frying pan on a stovetop contains cooked pasta, sausage slices, chopped green vegetables, and grated cheese, with blue flames visible beneath the pan.
Salad with whole mozzarella balls, sliced tomatoes, shredded yellow cheese, and chopped fresh basil.
A plate with a cooked steak topped with lobster tail, sliced cucumbers, and assorted mushrooms.
Chicken with vegetable medley and a creamy mushroom sauce on a white plate with a yellow rim, and a bowl of creamy mushroom and green onion soup in the background.


Sample Libations

A menu titled 'Libations' with sections for cocktails, beers, wines, sparkling, and after dinner drinks. The cocktails include Blood Orange Cosmo, Cadillac Margarita, Midnight Manhattan, and Paper Plane. Beers listed are Peroni, Genesee, Harpoon IPA, Magic Hat #9, and Heineken 0. The wines are listed with prices for glasses and bottles, including Pinot Grigio, Moscato, Dry Riesling, Sauvignon Blanc, Grillo, Soave Classico, Chardonnay, Sancerre, Etna Bianco, and others. Sparkling options include Prosecco and Veuve Clicquot NV Brut and Rosé. After dinner drinks are Port and Passito Bianco. The menu has small icons for indicating new, old, and simple selections.
Wine list menu from Osteria Danny featuring red wines, half bottles, and a frizzante rosso, with wine names, regions, vintages, and prices.