A table set with pasta and cocktails at Osteria Danny

A neighborhood osteria in Saratoga Springs — seasonal Italian cooking, hand-made pasta, and an unhurried table.

new · old · simple

Cooking rooted in tradition, served without ceremony.

We keep it simple: what's in season, cooked with care, and shared at a warm table. Pasta rolled by hand each morning, wood-fired mains, and a short, thoughtful list of Italian wine — the way an osteria should be.

Afternoon Table Café at Osteria Danny on Henry Street

weekend mornings · new

The Afternoon Table Café

A coffee bar on Henry Street. Saturday and Sunday mornings, 9am to 1pm, the osteria opens early for coffee — Afternoon Table coffee and matcha, a short list of things to eat, and small-batch goods out on the shelf.

See the café

House-made rigatoni in a creamy vodka sauce

from the kitchen

Pasta, made every morning

Flour, eggs, and time. Our garganelli, fettuccine, and rigatoni are rolled, cut, and shaped by hand before service — never held over. The menu shifts with the market, so what arrives at your table reflects the week, not a template.

Our story

a taste