Hours of Operation
Tuesday - Thursday, Sunday 5-9pm
Friday & Saturday 5-10 pm
Call (518) 423–7022
Reservations are encouraged
Sample Wine List
Chef Danny has been invited to the 2018 Academic Tables of the University of Gastronomic Sciences in Pollenza Italy!
The team of Danny Petrosino, sous chef Jamie Norton -University alumna, family friend Jackie Rothong – formally the head food stylist of the hit tv show “The Chew”, and our friend, Ace Endico representative – Mario Tricomi are heading to Italy!
We have received an invitation to The University of Gastronomic Sciences, the home of Slow Food in Pollenzo, Italy. Danny will be participating in the Academic Tables program as a guest chef.
Each year the University invites 25 chefs from around the world to participate. This year Danny will be the only American chef taking part in the program.
While at the University the team will be cooking lunch for 250 students while staying true to the slow food philosophy of “good, clean, and fair” and as always in Osteria Danny fashion - staying original. A short film will be made by the university and placed in the UNISG Film office about Chef Danny’s visit for the students who want to see “behind the scenes”. Danny will also participate in a round table discussion with students of the university to share his experiences and thoughts on food. And finally, there will be a official moment of signing the Academic Tables poster with the dean; this board is a proud reminder of all of the the guest chefs who have shared in this amazing project. Danny’s name will forever be with chefs like Alice Waters, Ferran Adrià, Alex Atala, Luiz Aduriz Andoni, Salvatore Toscano, Michel Bras, Massimo Spigaroli, Massimo Bottura, and many many more.
Check out the invitation below
Located in Saratoga Springs NY, osteria danny is a purveyor of Italian American dining.
A Hidden Gem in Saratoga Springs NY
osteria danny is an American Italian restaurant located in the heart of Saratoga Springs, New York. Our attention to detail creates a warm and enjoyable atmosphere for sophisticated dining.
Danny Petrosino developed osteria danny with the intent to serve fresh and uncomplicated food. Danny strives to consistently create an enjoyable and gratifying experience for our guests.
The menu is continually evolving. We are excited to introduce housemade pasta and an amazing selection of wines from the best small producers. Based on local products and seasonal specialties, the menu is a culmination of thirty (30) years of expertise as well as experience cooking (and eating) with a great number of amazing individuals. With each new day, we pay respect to our past, while embracing innovative concepts and ideas. Whenever possible, we source products locally and use family-owned purveyors.