A neighborhood osteria in Saratoga Springs — seasonal Italian cooking, hand-made pasta, and an unhurried table.
NEW · OLD · SIMPLE
Cooking rooted in tradition, served without ceremony.
We keep it simple: what’s in season, cooked with care, and shared at a warm table. Pasta rolled by hand each morning, wood-fired mains, and a short, thoughtful list of Italian wine — the way an osteria should be.
Pasta, made every morning
Flour, eggs, and time. Our tagliatelle, ravioli, and rigatoni are rolled, cut, and shaped by hand before service — never held over. The menu shifts with the market, so what arrives at your table reflects the week, not a template.
